Breastfeeding Promotes Egg White Sensitization in Early Infancy
Pediatr Allergy Immunol, 2020 Jan 11 PMID: 31925979 DOI: 10.1111/pai.13208
Risk of food allergies has been proven to be reduced if more Vitamin D or UV
- In early pregnancy
- While breast feeding
- Given to Infant
- Given to child
- Childhood allergies (Atopy) 4.8 X more likely if low vitamin D in early pregnancy – Aug 2019
- Allergy - Overview
- contains: "Food Allergy 5X more likely if low vitamin D – Oct 2014"
- 6 year-old children were 5X less likely to have food allergies if supplementing with vitamin D – July 2019
- Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency – Jan 2019
- Childhood Food Allergies (UK 1 in 14) – huge recent increase (low vitamin D) - Dec 2018
- Food allergy 12X more likely if low vitamin D and vitamin D binding gene problem – Aug 2015
- Too much vitamin D: 1 pcnt increase in infants with food allergy, too little: 500 pcnt increase in children with food allergy - Aug 2015
- 2X more allergies if 11th womb week was in Spring – Vitamin D or pollen Oct 2010
- Food allergies 6 times higher in South Australia - 2009
- Far less UV/Vitamin D further from the Equator
Taiji Nakano 1, Shingo Ochiai 2, Shuichi Suzuki 3, Fumiya Yamaide 1, Yoshinori Morita 4, Yuzaburo Inoue 5, Takayasu Arima 6, Hiroyuki Kojima 7, Hiroko Suzuki 8, Kazue Nagai 9, Naoki Morishita 10, Akira Hata 11, Makio Shozu 12, Yoichi Suzuki 13 14, Masaru Taniguchi 15, Toshitada Takemori 15, Yoichi Kohno 16, Naoki Shimojo 1
A recent systematic review indicates that food sensitization in early childhood is a risk factor, not only for food allergies, but also for developing an allergic march which can lead to airway allergic diseases1 . Over the past few decades, many groups have studied risk factors for allergic diseases, including sensitization. These risks include eczema, gut microbiome, timing of introduction of solid food, Vitamin D, etc.