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Kellogg petitions FDA to raise the Vitamin D fortification of cereals and bars– Sept 2019

U.S. FDA Reviews Petition for Use of Vitamin D3 as Nutrient Supplement in Breakfast Cereals and Bars

Currently
Vitamin D is generally recognized as safe (GRAS) for use as a nutrient supplement (21 CFR 18.1950(c)(1)) with the following limitations:

Category of Food	Max Levels in Food
Breakfast cereals	350 IU/10 grams (g)
Grain products and pasta	90 IU/100 g
Milk	42 IU/100 g
Milk products	89 IU/100 g

Kellogg petitions FDA to raise the Vitamin D fortification of cereals and bars– Sept 2019

679 visitors, last modified 06 Sep, 2019,

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Links to this page
- Kelloggs finally doubling the vitamin D in UK cereals (to 100 IU) – March 2018 Off Topic: FDA does change after lots of money and decades of pressure (amalgum in this case) - Oct 2020

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