Pages tagged with "Europe + Italy"
- US vs Italy: Ultra-processed foods: 74%, 14%, Obesity 40%, 24%, Lifespan 78 vs 82
- Large Vitamin D loading doses recomended (Italy, goal 40-60 ng) - 2011
- Following COVID vaccination 31% had neurological problems (Italy)
- Consequences of Italy’s decision to restrict Vitamin D reimbursement for Osteoporosis prevention
- Variety of views on optional vitamin fortification of food (Olive oil in Italy in this case)
- UV provides the best explanation of COVID-19 variation in Italy (74 pcnt)
- Vitamin D Consensus 4,000 to 10,000 IU, upper limit 100 ng – Italy 2018
- COVID-19 infections associated with very low vitamin D – Turin Italy – March, 2020
- COVID19 model of infections and deaths made for China applied to Italy
- Black death of 1330 AD killed 5 million in Wuhan province, and spread to Iran, Italy, Europe, etc.
- Preterm births 12 X more likely if poor Vitamin D Receptor (white infants in Italy) – meta-analysis
- 40 percent lower vitamin D level if work other shifts (Italy)
- Vitamin D prescriptions increased 75X in 8 years (Tuscany, Italy)
- Low vitamin D in teens at 40 degrees North (Italy) due to not being outdoors, etc,
- Dark skinned children were vitamin D deficient in Italy (not infants)
- Can fortify food with 1000 IU of vitamin D - Italy,