Vitamin D food fortification – many trials listed

Vitamin D fortification of foods and prospective health outcomes.

J Biotechnol. 2018 Aug 31. pii: S0168-1656(18)30609-6. doi: 10.1016/j.jbiotec.2018.08.010. [Epub ahead of print]

Moulas AN 1, Vaiou M 2.

1 Technological Education Institute, T.E.I. of Thessaly, 41110, Larissa, Greece. [email protected].

2 Technological Education Institute, T.E.I. of Thessaly, 41110, Larissa, Greece.

* Vitamin D home fortification- don't wait 100 years for your govt* * Fortification with Vitamin D category listing has items along with related searches** Study is unaware that people get less vitamin D from low-fat dairy products* Review of vitamin D from milk products – Aug 2018* Children no longer get much vitamin D from milk - fortify at homeStudy does not appear to deal with high-dose fortification* Weekly pizza fortified with 28,000 IU raised Vitamin D by 30 nanograms – RCT Aug 2015

PDF is available free at Sci-Hub  10.1016/j.jbiotec.2018.08.010

Yogurt fortification from the PDF

Study covers many kinds of food

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Vitamin D is essential for bone health and has significant roles in non-skeletal health and organ function. Dermal synthesis through exposure to ultraviolet B light is the major natural source of vitamin D, while only a small portion of the necessary amount can be acquired by a diet without fortified foods. In recent years, vitamin D deficiency as a result of lifestyles with inadequate sun exposure, has received increased attention due to its association with the increased risk of serious chronic diseases. This review summarizes our current understanding of food fortification strategies with vitamin D and the resulting health impact. Conventional and biotechnological approaches can be used for the production of new and novel vitamin D rich or vitamin D fortified foods. The availability of a wider range of every-day consumed fortified foods as part of a "Daily D" public health policy can contribute to the improvement of vitamin D status and to prevention of vitamin D deficiency.