Sodium Nitrate in meats cause health problems (Reduced by Glutathione or Vitamin D or lower temperatures)
The Processed Meat Industry Uses Dirty Tactics to Further Its Goals - Mercola Aug 2025
"Denmark's Hanegal has produced nitrite-free cured meats for 25+ years with zero botulism cases, proving these additives aren't necessary"
|In 1999, a European Union health report already recommended reducing sodium nitrite in processed meats and even called for banning its use. However, this is still an unattainable dream because of bureaucracy and underhanded tactics by meat producers."
"Did you know that the United States almost banned sodium nitrite in the 1970s? It started with a government-funded study involving 2,000 rats. Researchers observed a clear link between nitrite consumption and cancer in these animals, raising alarms regarding public health. This prompted immediate action to ban nitrite from human foods. However, the American Meat Institute (AMI) made sure that it didn’t happen."
|Meat Producers Took Cues from the Tobacco Industry" title of a section
Problems of Sodium Nitrate in meat - Perplexity AI Sept 2025
Gutathione and Vitamin D synergistically reduce the problems - Perplexity AI Sept 2025
Countries that are either restricting or banning the use in meat - Perplexity AI Sept 2025 (not the US)
Related in Vitamin D Life
Just Nitrates? Might also be protein, non-organic, antibiotics in meat, etc
Red meat consumption increases risk of Diabetes - many studies
Should We Tax Meat and Dairy Like We Do Cigarettes – Greger Jan 2020
Increased dementia if increased meat - several studies
Glutathione
Glutathione is often better than Vitamin D in fighting many toxins Nitrates are a toxin
At least 4 Solutions
1) Decrease red meat cooking temperature
2) Decrease the amount of red meat consumed
3) Switch to a company that does not use nitrates
4) Increase your supplementation of Liposomal Glutathione and/or Vitamin