Prostate cancer risk cut in half by consuming Boron-rich food or water

Summary by Vitamin D Life

Clearly Boron in food/water reduces risk of Prostate Cancer
Found no data showing that taking Boron will provide the same benefit
Hypothesis that fructo-boron might be a better form
Adding Vitamin D and Omega-3 also decreases the risk of Prostate Cancer

References

• Boron and Prostate Cancer a Model for Understanding Boron Biology

  • 2007 https://doi.org/10.1007/978-1-4020-5382-5_28,

• Boron Slashes Risk of Prostate Cancer Sept 2018

• Dietary boron intake and prostate cancer risk. 2004 DOI: 10.3892/or.11.4.887

  • 📄 Download the PDF from sci-hub via Vitamin D Life

• Prevalence of Prostate Cancer in High Boron-Exposed Population: A Community-Based Study

  • February 2011 Biological trace element research 144(1-3):49-57. DOI: 10.1007/s12011-011-9023-z
    • 📄 Download the PDF from ResearchGate via Vitamin D Life

• 14 minute video Boron and Prostate Cancer2017

• Evaluation of ecological and in vitro effects of boron on prostate cancer risk (United States)

  • 2007 https://doi.org/10.1007/s10552-006-0077-8 Ground Water

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• Hollow boron nitride nanospheres as boron reservoir for prostate cancer treatment 2017

  • 📄 Download the PDF from Vitamin D Life

• Life Extension 2003

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• Prostate Cancer death 40 percent less likely if 40 ng level of vitamin D – Meta-analysis Oct 2018

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• Overview Prostate Cancer and Vitamin D Overview

• Low-Grade Prostate Cancer 70 percent less likely to progress if good level of Omega-3 – June 2018

Vitamin D and Boron contains the following

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