ODIN: Europeans study vitamin D fortification and testing

4 year Project started Nov, 2013 http://www.odin-vitd.eu/

Cost: 8 million Euro

Two meetings and newsletters each year

Goals

Standard Vitamin D test

Food fortification

       (supplements have not worked well to increase the vitamin D levels of the entire population)


Comment by Vitamin D Life: Impossible to fortify a food with enough for everyone in Europe

The average European is not a white, thin, young, non-smoking, healthy male

Perhaps 25% are in categories of people who are at high riks of being vitamin D deficient.

dark skinned

obese

elderly

shut-in

intestinal problems

pregnant,

smokers

recovering from major trauma/surgery

have a disease which consumes vitamin D

live in cloudy region or much farther from Equator than mainland Europe

wear excessive clothes,

etc.

A person belonging to a single high risk category will need 2X to 5X as much

And, a person can belong in multiple categories - often needing at least 4X as much

The problem with getting meaningful fortification (in rough numbers)

3,500 IU needed by 90% of adults

8,000 IU needed by about 25% of the adults

2,000 IU might cause problems in about 10% of the children (vitamin D needed is proportional to weight

1,000 IU can cause problems for <1 % of the adults (Increasing/decreasing drug effectiveness, allergy to vitamin d, loo little Magnesium, etc)

      Thus it is doubtful that even 1,000 IU will be recommended, an amount which might provide a little benefit to perhaps 20% of the population.

A possibility: provide 2 versions of several food products: with and without Vitamin D fortification.

Provide the public with an option, not a mandate

Give the public options they have now with milk and bread (some people do not consume lactose or gluten)

Given the extremely low cost of vitamin D, the fortification option would not have to be associated with extra cost.

See Vitamin D Life

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Pages in BOTH Fortification and Europe

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Many ways to increase Vitamin D

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click on chart for details

Overview Deficiency of vitamin D has the following chart

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CONSORTIUM

AUSTRIA : Medizinische Universitat Graz www.meduni-graz.at/

BELGIUM : European Food Information Ressource AISBL www.eurofir.org

DENMARK : Danmarks Tekniske Universitet www.dtu.dk

        Aarhus Universitetshospital www.auh.dk/english

        Kobenhavns Universitet www.ku.dk

FINLAND : Helsingin Ylipisto www.helsinki.fi/food-and-environment/

FRANCE : Lallemand SAS www.lallemand.com

GERMANY : Universitaetsklinikum Freiburg www.uniklinik-freiburg.de

        Robert Koch-Institut www.rki.de

GREECE : Harokopio University www.hua.gr

ICELAND : Hjartavernd SES www.hjarta.is

IRELAND : University College Cork, National University of Ireland www.ucc.ie

        University College Dublin, National University of Ireland www.ucd.ie/agfoodvet/

        Creme Software, Ltd. www.cremeglobal.com

        Daithi O’Murchu Marine Research Station, Ltd. www.dommrc.com

        Monoghan Mushooms Ireland www.monaghan-mushrooms.com

NETHERLANDS : Stichting VU-VUMC www.vumc.nl

        Frieslandcmapina Nederland Holding BV www.frieslandcampina.com

        Danone Research BV www.danone.com

NORWAY : Universitetet I Tromsoe www.uit.no

PORTUGAL: Sparos, Lda. www.sparos.pt

SERBIA : Institut Za Medicinska Istra Ivanja www.srbnutrition.info

SLOVAKIA : PAMIDA International, Ltd. www.pamidainternational.com

SPAIN : Universidad Politecnica de Madrid www.upm.es

SWITZERLAND : DSM Nutritional Products, Ltd. www.dsmnutritionalproducts.com

UKRAINE : Donetsk National Medical University named after Maxim Gorkiy www.dsmu.edu.ua

UNITED KINGDOM : University of Surrey www.surrey.ac.uk

        Medical Research Council www.mrc-hnr.cam.ac.uk

        University of Southampton www.mrc.soton.ac.uk

        The University of Manchester http://www.manchester.ac.uk/

UNITED STATES : United States Department of Health and Human Services www.ods.od.nih.gov/