Obesity pandemic since 1975 - is it due to Vitamin D, Magnesium, Iodine, adenovirus, or what

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Obesity pandemic may become a very big thing

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Relative Overweight and Obesity Change around the world (BMI >25)

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Probably not much fast-food in rural areas - which are putting on weight faster than urban areas

from Global nutrition transition and the pandemic of obesity in developing countries, Barry M Popkin, Linda S Adair, and Shu Wen Ng, 2011

What changes around the world have occurred since the mid 1970's which might have contributed to the obesity pandemic

Global deficiency now of items 1-3

  1. Vitamin D - perhaps a 4X decrease
  2. Magnesium - perhaps a 2X decrease
    • above link has 7 reasons for decreased Magnesium
  3. Iodine - perhaps a 2X decrease
    • Less iodine in milk and flour; less use of table salt; increased use of bromine and fluoride - both of which block iodine in the blood
  4. Adenovirus-36 an increase - unknown how much and when
    • symptoms of a several day cold or sore throat - but stays; WikiPedia
    • (Contacted the Adenovirus/Obesity company Feb 2012: they do not have the data)

There do not appear to be GLOBAL changes in other factors often associated with obesity

Exercise, too many calories, wheat, reduced fiber, Calcium, Corn Syrup, fast food


Vitamin D Life - studies in both categories Obesity and Magnesium

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Vitamin D Life - studies in both categories Obesity and Iodine

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See also Vitamin D Life

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See also

Possible causes: Magnesium, Vitamin D, Iodine, Wheat, Fiber, Sugar, Corn Syrup by Vitamin D Deficiency Survivor]

Obesity and Iodine: Attached to bottom of this page

Unconventional ideas about Obesity : Attached to bottom of this page