High-fructose diet slows recovery from brain injury - TBI, rats

Science Daily

'animals on the fructose diet took 30 percent longer to find the exit compared to those who drank plain water'

Perhaps the poor recovery from TBI is due to lower Magnesium or lower Vitamin D

See also Vitamin D Life

• Fructose (High Fructose Corn Syrup) consumes 2X more Magnesium than sugar – May 2014

• More colas lower vitamin D by 3 ng– July 2014

• Cola Soft Drinks reduce Calcium, Vitamin D, and Magnesium - many studies

• Too much fructose reduced both serum and active vitamin D in rats – April 2013

• Search Vitamin D Life for TBI OR "Traumatic Brain Injury" 95 items as of Oct 2015

• Traumatic brain injury treated by Vitamin D Progesterone Omega-3 and glutamine – May 2013

• Mild Traumatic Brain Injury reduced by Vitamin D – May 2014

• Traumatic Brain Injury in military - vitamin D - 2014

• Magnesium may be an important way to treat brain trauma

• Concussions (traumatic brain injury) getting big press coverage, vitamin D might be both a cause and a solution

• Fructose altered hundreds of brain genes (in rats) unless also take Omega-3 – April 2016