Gluten Intolerance: A Growing Epidemic

• Strong hints of intolerance with low vitamin D, vitamin k2, and Magnesium

• Many people around the world have become deficient in all three during the past 4 decades

• Roundup is also suspected (which is used a few days before wheat is harvested)

Gluten Intolerance Disease Chart

Natural News June 2011 Gluten then and now

• CD is four times more common today that it was five decades ago

  • 3 in 100: United Kingdom

  • 1 in 370: Italy

  • 1 in 122: Northern Ireland

  • 1 in 99: Finland

  • 1 in 133: United States (had been 1 in 2,000)

  • Once thought rare for African-, Hispanic- and Asian-Americans, current estimates in these populations: 1 in 236

• 1 in 30 are estimated to have gluten intolerance in the United States.

CLICK HERE for web page from NaturalGrocers

72 minute video with slides - 2009 - example

Huge increases in health problems – risk factors include Vitamin D, Antibiotics, and Roundup

Incidence of 22 health problems related to vitamin D have doubled in a decade

Decrease in cholesterol which the skin needs to make vitamin D

Decrease in vitamin D for 13 new reasons in past 40 years and many old reasons

About 2X less Vitamin D in just 10 years (US)

CLICK HERE for details

On the web

• Google Search for ("Gluten intolerance" OR "Gluten sensitivity") "vitamin D" 400,000 hits March 2011

• WikiPedia Gluten Sensitivity

Some think increased in Intolerance is due to increase in GMO crops in US

Consensus on gluten-related disorders - 2012

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

• Wheat allergy, Baker's asthma, Wheat-dependent exercise-induced anaphylaxis,Celiac disease, Dermatitis herpetiformis (rash), Gluten ataxia, Gluten sensitivity

📄 Download the PDF from Vitamin D Life.

GMO and Gluten Sensitivity -2013

http://www.responsibletechnology.org/gluten

Can Genetically-Engineered Foods Explain the Exploding Gluten Sensitivity?

“ While there is insufficient research to prove that GMO consumption causes gluten sensitivity, the evidence does show how it might, at least, exacerbate the symptoms, or contribute to the conditions that might lead to the development of sensitivity to gluten. Instead of waiting

for more research, many clinicians are now prescribing non-GMO diets to their gluten-sensitive and -intolerant patients, as well as those with a variety of other disorders.”

📄 Download the PDF from Vitamin D Life.

See also Vitamin D Life

• Children need Vitamin D etc if on a gluten-free diet just like other kids

• Google search for IBD OR crohn's OR "gluten intolerance" 875 hits as of Dec 2017

• Overview Deficiency of vitamin D - includes vicious circles with gut absorption problems

• Crohn’s disease deficient in vitamin K – IBD deficient in vitamins K and D – April 2011

• Crohn’s relapse reduced from 29% to 13% by taking 1200 IU of D3 – May 2010

• Low cost vitamin D in many forms - following are good for those with gut problems

  • Bio-emulsified vitamin D drops

  • sublingual 5000 IU vitamin D and 90 ug Vitamin K2

• Celiac disease 5.4 times more likely in Northern vs Southern states (vitamin D) – Feb 2017

• Magnesium consider getting Magnesium thru skin if have gut problems

• Vitamin D might reduce military costs for UC and CD – June 2011

• People with gut problems are low on vitamin D – April 2011

• Vitamin D deficiency is a risk factor for many diseases – Jan 2011 Special Issue

• Lack of vitamin D and Calcium a world problem – strength of evidence etc – 2009