COVID-19 what it is, prevention by Functional Nutrition doctor
CORONAVIRUS GUIDEBOOK: A WORK IN PROGRESS
LEO GALLAND, M.D.
Snapshot Feb 17, 2021 23 pages, 275 references {FONT(size="16")}đź“„ PDF {FONT}
Sections include:
.THE VIRUS
.TRANSMISSION
.THE KEY ROLE OF THE NOSE
.STAGES OF INFECTION
.LOSS OF SMELL EXPLAINED
.IMMUNITY
.A QUICK OVERVIEW OF IMMUNE FUNCTION
.T-LYMPHOCYTES AND COVID-19
.DO COLDS PROTECT YOU FROM COVID-19?
.THE INNATE IMMUNE SYSTEM AND COVID-19
.CORONAVIRUS BIOLOGY
.PART 1. Viral Entry, the Front Four
Step 1. Heparan .
Step 2. Furin,.
Step 3. ACE-2, .Ivermectin,
Step 4. TMPRSS2 (“tempress-2”), .
PART 2. After Entry : the Role of NSP’s (non structural proteins)
Andrographolides.
Baicalein from Scutellaria baicalensis, .
Polyphenols found in food, especially the flavonoids luteolin and quercetin.
Elderberry fruit
Houttuynia cordata
Melatonin.
Zinc.
- Probiotics.
ACE-2 ENHANCEMENT
Resveratrol
Estrogen
A QUICK DEEP DIVE WITH ACE-2
THE GUT MICROBIOME IN COVID-19
MAKING SENSE OF THE MUTATIONS
APPLYING INTEGRATED VIRAL MANAGEMENT
RISK ASSESSMENT
ANTI-VIRAL HYGIENE
NUTRITIONAL STRATEGIES FOR EVERY STAGE
THERAPEUTIC PROFILES
VACCINES
USE OF PAIN MEDICATION
RISK vs BENEFITS
HOW WELL DO THE VACCINES PREVENT MILD OR ASYMPTOMATIC INFECTION?
WHAT ARE THE RISKS OF VACCINATION?
NASAL SPRAYS FOR PREVENTION OF COVID-19
Heparin
HEPARIN MAY NEUTRALIZE COVID-19
TECHNICAL DETAILS
Commercially Available Anti-viral Nasals Sprays
LUTEOLIN
CURCUMIN
THYMOQUINONE
ANGIOTENSIN 1-7 AND COVID-19 (technical description)
Elderberry (Sambucus nigra),
ZINC
MORTALITY RATES
WHAT LIES AHEAD?
COVID-19 treated by Vitamin D - studies, reports, videos on Vitamin D Life
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